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BeefFoodservice.com, geared specifically towards foodservice professionals, including those in school settings, provides information on beef safety, cuts, facts and trends, as well as a recipe data base with traditional and cutting-edge dishes, nutritional information, and tutorials on new beef cuts.

Sign up for the Foodservice Newsletter which provides information on market intelligence including patron insights, wholesale price update and other beef industry information.

The Ohio Beef Council can supply a variety of beef resources to our beef foodservice partners. There is a wealth of information available by clicking on the links provided. If you have any question please do not hesitate to contact the office at (614) 873-6736 to discuss the “menu” of available resources.

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