Consumers love beef. They love the sizzle of a steak on the grill and biting into a thick, juicy burger. But they have questions. Where does beef come from? Is it safe? Is proper care given to animals and the environment?
We have a great story to tell. Beef producers work hard every day to be good stewards of the land and their animals in providing safe and nutritious beef for America’s dinner tables. We need to be passionate and vocal in telling our story.
That’s what the Masters of Beef Advocacy (MBA) program is about…equipping beef producers across the country to tell their story in presentations to schools and church/civic groups, through local media and in the “virtual” world of the Internet.
Earn Your MBA
The MBA program is a self-directed online training program designed to equip beef producers and industry allies with the information they need to be everyday advocates for the beef industry. MBA candidates will be required to complete six courses in beef advocacy, including: Modern Beef Production, Animal Care, Beef Safety, Beef Nutrition, Environmental Stewardship and the Beef Checkoff.
All beef producers and others in the beef community with a genuine interest in promoting the beef industry are invited to enroll in the MBA program. You can enroll as part of a group/class or complete the program on your own schedule. THERE IS NO COST TO PARTICIPATE!
For more information and to enroll, visit the MBA website.